If you run an icy drink or frozen yogurt business, you probably know how crucial it is to wash the kitchen equipment regularly. Cleaning out a frozen yogurt machine can seem daunting, but anyway, it is a necessary task to keep your equipment running smoothly. In this blog post, we will outline what is the best way to clean out the inside of a frozen yogurt machine and keep it in good condition. Don’t miss your chance to check out a powerful Spaceman’s frozen yogurt machine in order to boost your affair today.
How to clean frozen yogurt machine?
Frozen yogurt equipment usually comes water-chilled and air-cooled. When it comes to cleaning these machines, water-chilled appliances appear to be challenging to cleanse due to their attachment to each other. So, if you wonder what method is used to clean a frozen yogurt machine, you are in the right place. Follow the next simple steps to complete a cleaning process:
- Foremost, it would help if you emptied the machine’s dispensers after it was off. Use warm water to fill them, and then bathe the hoppers until the liquid is clear.
- You might press the bottom «clean,» depending on a machine’s model. If your equipment doesn’t provide such an option, use a cleaning or sanitizing agent safe to the equipment to wash the hoppers. Primary solutions used to clean frozen yogurt machine are usually mentioned in the manual.
- Once you apply a sanitizing solution, let it sit in the machine’s hoppers for around 15 minutes, then drain.
- Finally, it would be best if you rinsed off the hoppers with cold water. Remember that hot water might damage some frozen yogurt equipment, so stick to warm or lukewarm water.
- Apart from hoppers, you will want to wash other machine parts, like removing handles and valves. Sitting these details in lukewarm water with a sanitizing or cleaning agent for 10-15 minutes will never hurt.
- Let all the machine’s details dry, or use a soft cloth or towel to wipe them up. Then, reassemble the appliance, and you are done!
How often do you clean a frozen yogurt machine?
Cleaning your frozen yogurt machine daily might seem like a good idea, but it is typically a time-consuming task. Given the yogurt cultures develop new bacteria in around seven days, you might feel free to conduct cleaning the equipment every five to seven days. Thus, you will ensure food safety for customers and the longer serviceability of your kitchen appliances.
What might happen when solutions used to clean a frozen yogurt machine are not completely drained?
When solutions for washing a frozen yogurt machine are not completely drained, it can result in some issues. For example, it can cause the equipment to operate less efficiently once the device is clogged with a cleaning solution. The solution left behind can also provide a breeding ground for bacteria, potentially contaminating the yogurt mixture and even causing illnesses. Remember that incompletely drained sanitizing solutions can leave behind residue that can change the taste and texture of the frozen dessert.