Oysters stand for a buttery, refreshing taste with bold seawater motives. Many eat raw clams, chewing them to feel the full flavor instead of just swallowing them. Cocktail sauce, lemon juice, and Champagne mignonette sauce are the most common additions to oysters. Meanwhile, the restaurants also serve stewed, baked, or fried oysters. Believe it or not, a glass of good wine for oysters is all you need to enjoy this delicacy. Here is a list of the best whites to mix with oysters. If you seek light, crisp white wine for seafood, please visit our online wine shop for a bottle or two.
White wine with oysters: How to choose?
1. Albarino
Albarino is considered the best white wine with oysters, so look no further the next time you order a platter of raw clams in the restaurant. Coming mainly from Portugal and Spain, this light- to medium-bodied white wine features delicate saltiness and pleasing citrus and floral notes in a flavor. Be sure a glass of delicate Albarino won`t overcome the seawater motives in oysters with its rich minerality, resulting in the ideal combination.
2. Sancerre
Sancerre is a French wine offering crispy mineral notes and high acidity. The region on the eastern part of Loire Valley in France is home to this white wine. Interestingly, all Sancerre wines are Sauvignon Blanc since they are produced from the same grapes, but not all Sauvignon Blanc is Sancerre. Apart from being a top choice for serving Asian food, Sancerre is also an ideal wine to pair with oysters and other fresh seafood.
3. Muscadet
Another good wine with oysters is French Muscadet, produced in the west of the Loire Valley. Many connoisseurs love this light-bodied white wine for the bold citrus and mineral notes in the tincture. Make sure Muscadet is an ideal palate cleanser, given a wine`s high acidity profile. Meanwhile, the actual vocation of this wine is to be paired with seafood. You will definitely love how greatly it complements the taste of mussels and oysters!
4. Chablis
If you are looking for the best wine with oysters, consider a Chablis bottle from French Burgundy. The prominent pear, citrus, and mineral motives in the taste are all you need to enjoy a platter of refreshing oysters. The high-acidity nature of Chablis is suitable for sushi and raw fish, not to mention escargot. However, serving this white wine with creamy pasta sauces is also the way.
5. Tokaji
You might know this wine as dessert, but the dry variations of Hungarian Tokaji are worth your attention. Similar to previous wine options, this wine stands for minerality, so it greatly complements the freshness of clams. Dry Tokaji is also famous for slightly ginger, lime, lemon, and green apple notes in the flavor. Apart from seafood and oysters, this wine goes well with Thai and Chinese food, pasta, and appetizers.